Menu
Crafted with care.
Every bean we use — from our daily espresso to our rotating pour overs — is single origin, carefully sourced from the world's best roasters.
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What we serve
Coffee
- Drip
- Pour Over
- Cold Brew
Espresso
- Espresso
- Cortado
- Cappuccino
- Latte
- Americano
Tea
- TeaTea sourced from Onyx Coffee Lab.
- Chai
- Matcha
Our Syrups
Made from scratch
Every syrup on our menu is crafted in-house.
- Vanilla
- Honey
- Cinnamon
- Brown Sugar
- Lavender
- Chicory
- SeasonalPumpkin Spice
Real vanilla beans, cinnamon sticks, dried lavender flowers, roasted chicory root, and more. No artificial ingredients, no shortcuts — just real ingredients, steeped and crafted by our team.
Signature
Our Drinks
Filtered Latte
Vanilla, Brown Sugar, and Breve.
Sopapilla Latte
Vanilla, Cinnamon, and Honey.
NOLA Cold Brew
Vanilla and Chicory, with a splash of cream.
Seasonal
Fall 2026
Pumpkin Spice Latte
Our home-spun take on the classic PSL — need we say more?
Ember Cloud
Brown Sugar Syrup, Matcha or Hojicha, Black Sesame Cold Foam.
Pumpkin Cream Cold Brew
Cold Brew with Pumpkin Syrup and Pumpkin Cream Cold Foam.
Orange Sweater
Brown Sugar Syrup and Orange Bitters in a Cappuccino or Latte.
Peach Harvest
House-made Peach Cobbler Syrup in our house-made spiced Chai.
Rotating Selection
Top Shelf Espressos
Our top shelf espresso features six rotating selections of exceptional beans, pulled to order.
Ask your barista what's on the shelf today.
Rotating Selection
Pour Overs
We keep five pour over options on the shelf at any given time — sourced from local and international roasters.
Ask your barista what's available today.
Baked Fresh
Baked from scratch
Our pastries are made from scratch by our in-house bakers. Updated seasonally and always worth trying.
Ready to order?
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